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Saffron in the Souks: Vibrant recipes from the heart of Lebanon, by John Gregory-Smith
Get Free Ebook Saffron in the Souks: Vibrant recipes from the heart of Lebanon, by John Gregory-Smith
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About the Author
John Gregory-Smith is a food and travel writer who has written four previous books. He writes for Grazia, Evening Standard, Attitude, and Woman & Home, and his recipes have been featured in The Times, the Telegraph, Sainsbury's Magazine, the Daily Mail, Hello!, GQ and Men's Health. He has had rave reviews for his pop-ups at Carousel, Soho House, Druid St Market and Wringer & Mangle.
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Product details
Hardcover: 192 pages
Publisher: Kyle Books (June 4, 2019)
Language: English
ISBN-10: 0857836374
ISBN-13: 978-0857836373
Shipping Weight: 1.7 pounds (View shipping rates and policies)
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Amazon Best Sellers Rank:
#949,864 in Books (See Top 100 in Books)
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