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PDF Ebook , by Matt Pellegrini Matthew A. Pellegrini

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, by Matt Pellegrini Matthew A. Pellegrini

, by Matt Pellegrini Matthew A. Pellegrini


, by Matt Pellegrini Matthew A. Pellegrini


PDF Ebook , by Matt Pellegrini Matthew A. Pellegrini

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, by Matt Pellegrini Matthew A. Pellegrini

Product details

File Size: 8647 KB

Print Length: 193 pages

Publisher: Skyhorse; Reprint edition (December 3, 2011)

Publication Date: December 3, 2011

Sold by: Simon & Schuster Digital Sales Inc.

Language: English

ASIN: B006O1Q50I

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#341,615 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The instructions and photos are excellent. I can't follow a single recipe though because they all list gram measurements only, with no cup or ounce equivalents. Not ideal for anyone who doesn't know the metric system...

Very detailed instructions and photos covering every aspect of bread making from prep and equipment through to the finished product. I learned so much from reading this book! Highly recommended for anyone tearing to bake the perfect loaf.

More technique than recipes

Very pleased with the step by step instructions and explanations as to why they are important.

Very technical with some long tangents, but in the end, the photos and descriptions helped me to put out a much better bread product at home. Only 4 recipes in this book, so it is really a book to learn techniques in how to make a good loaf of of bread.

Details that every bread baker cares about and is looking for. Great recipes, directions and tips. This one is a keeper.

This book is a great book for the novice bread baker. There are not a lot of recipes but it explains each step in the bread making process so a beginner can make great bread of any kind. If you are an experienced baker you won't get a lot out of this book.

Always enjoy reading about a possible better bread recipe especially sourdough.

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