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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops, by Meredith Erickson
Get Free Ebook Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops, by Meredith Erickson
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About the Author
MEREDITH ERICKSON is the co-author of numerous cookbooks, including The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kish Cooking, Claridge's: The Cookbook, Joe Beef: Surviving the Apocalypse, and the forthcoming Frasca. She has written for the New York Times, Elle, Saveur, Monocle, and Lucky Peach, and also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.
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Product details
Hardcover: 352 pages
Publisher: Ten Speed Press (October 15, 2019)
Language: English
ISBN-10: 1607748746
ISBN-13: 978-1607748748
Product Dimensions:
8.5 x 11 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
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Amazon Best Sellers Rank:
#1,266,622 in Books (See Top 100 in Books)
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